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Special Releases

Sobah's Seasonal and Limited Edition Brews

UPDATE: Due to COVID-19, we're delayed with the production and release of new brews in this category. The beers below are currently SOLD OUT however due to popular demand, we will relaunch Davidson Plum GF Ale as soon as production is back underway. Keep your eyes posted for our winter release!


Sobah Non-Alcoholic Craft Beer special release limited edition

The Summer has arrived and so have our two new brews created by popular demand and set to quench thirsts throughout the hotter months! The first of the two brews was developed and soft launched over a year ago, but was put on hold, until now. The second is a completely new and untrialed brew - we've taken a punt and hope you love it! 

Both brews are available via our store in 4-packs and 12-packs while stocks last.


Davidson Plum Gluten Free Ale - Piquant. Vibrant. Tart.

Sobah Non-Alcoholic Craft Beer Davidson Plum Gluten Free Ale

We heard you! And we have delivered. Yes, Sobah now offers a gluten-free non-alcoholic craft beer. It's vibrant, tart and thirst-quenching. If you don't know the meaning of the French word 'piquant', click here. We couldn't find a better descriptor for this lightly refreshing yet sour gluten-free ale. "Sharp and stimulating to the mind or the senses", and an earthy aroma with musk and a touch of sweetness, the taste of the Australian native Davidson Plum is tart with some sourness and a slight bitterness. It lends a floral aroma to the brew that slaps you in the face on first sip, but leaves you coming back for more. The Davidson Plum naturally occurs in subtropical regions of Queensland and Northern New South Wales. Also known as 'Ooray' or by it's First Nations names: Wuray (Jirrbal, Yidin), Wiraa (Ngadjan), Munumba (Djabugay) and Jirirr (Kuku Yalanji).

Gluten free beer 

Ingredients: filtered water, sorghum, hops, cloudy apple juice, Davidson Plum, yeast

NOTE: If you have celiac disease, please exercise caution. While we take steps necessary to avoid cross-contamination, our brews are made in breweries that make standard barley based beers. 


Boab + Wild Ginger Lager - Golden. Hazy. Zingy. 

Sobah Non-Alcoholic Craft Beer Boab Ginger Beer
While a ginger beer has been another brew of popular demand, we came upon the idea for this brew after reading about a man from the Kimberley who was making boab pulp and ginger syrup for beers in Western Australia, yet Robbie Dan doesn't drink alcohol so he couldn't enjoy them. We have got him covered! The striking Australian boab tree is only found in the Kimberley region of Western Australia, with some trees as old as 1500 years or more making them the oldest living beings in Australia.  Known traditionally by First Nations peoples from the Kimberley region as 'larrkardiy' these ancient trees are sacred and should always treated with respect. The nuts, leaves and roots have been a nutritious food source for many millennia. The powdered nut pulp, rich in Vit C, gives the brew a syrupy texture and a citrusy taste, with an undertone of zingy ginger and aromatic hops.
Ingredients: filtered water, barley, hops, boab nut pulp, wild ginger, yeast 
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