Sobah's Seasonal and Limited Edition Brews
UPDATE: Due to COVID-19, we're delayed with the production and release of new brews in this category. The beers below are currently SOLD OUT however due to popular demand, we will relaunch Davidson Plum GF Ale as soon as production is back underway. Keep your eyes posted for our winter release!
The Summer has arrived and so have our two new brews created by popular demand and set to quench thirsts throughout the hotter months! The first of the two brews was developed and soft launched over a year ago, but was put on hold, until now. The second is a completely new and untrialed brew - we've taken a punt and hope you love it!
Both brews are available via our store in 4-packs and 12-packs while stocks last.
Davidson Plum Gluten Free Ale - Piquant. Vibrant. Tart.
We heard you! And we have delivered. Yes, Sobah now offers a gluten-free non-alcoholic craft beer. It's vibrant, tart and thirst-quenching. If you don't know the meaning of the French word 'piquant', click here. We couldn't find a better descriptor for this lightly refreshing yet sour gluten-free ale. "Sharp and stimulating to the mind or the senses", and an earthy aroma with musk and a touch of sweetness, the taste of the Australian native Davidson Plum is tart with some sourness and a slight bitterness. It lends a floral aroma to the brew that slaps you in the face on first sip, but leaves you coming back for more. The Davidson Plum naturally occurs in subtropical regions of Queensland and Northern New South Wales. Also known as 'Ooray' or by it's First Nations names: Wuray (Jirrbal, Yidin), Wiraa (Ngadjan), Munumba (Djabugay) and Jirirr (Kuku Yalanji).
Ingredients: filtered water, sorghum, hops, cloudy apple juice, Davidson Plum, yeast
NOTE: If you have celiac disease, please exercise caution. While we take steps necessary to avoid cross-contamination, our brews are made in breweries that make standard barley based beers.
Boab + Wild Ginger Lager - Golden. Hazy. Zingy.