SOBAH #1: A light, fruity beer from the grapefruit flavour notes of the native fruit infused within it. The lemon aspen, naturally occurring in Far North QLD throughout the Kuku Yalanji Language Nations lands, is rich in antioxidants and Vitamins A & C. Based on a Czech pale ale, this brew is fresh and citrusy with a distinct hop aroma and flavour.
SOBAH #2: The Spanish/Mexican style brew is light, zesty, tangy and hoppy against a sweet yet nutty backdrop. The finger lime, aka 'gulalung' is an Australian native citrus fruit naturally occurring around Northern NSW and SE QLD throughout Bundjalung Nations lands. The fruit is rich in folate, potassium and Vitamins C & E.
SOBAH #3: The distinctive hoppy, citrusy characteristics of pale ales are amplified in an India Pale Ale (IPA). This bold brew has an extra ‘hot and spicy’ kick from the infusion of the fruit of the Australian Native Pepperberry tree, a plant naturally occurring in the cold high country of Southern NSW, Victoria and Tasmania. The fruit is rich in antioxidants, vitamin E, lutein, zinc, magnesium, and calcium.
Nutritional information: (per 330ml serving)
95 Cal / Carbs total 21gm / Sugars 10gm
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